You Will Need:
1/4 cup white chocolate chips
3 tbsp whole milk
4 tbsp all-purpose flour
1/4 tsp baking powder
1/2 tbsp vegetable oil
2 Oreo cookies
- Combine white chocolate chips and milk in an over-sized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
- Add flour, baking powder, and oil and whisk until batter is smooth.
- Using a fork, smash Oreos into the batter until only small chunks of cookie remain.
Cook in microwave for about 1 minute.
- Let cake cool a few minutes before eating. Cake is best consumed while still warm.
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